Tokiya.com.tw
SEO Site Score, overview, meta information, keywords consistency, whois data, backlinks counter, usability, page insights, mobile friendliness, speed tips for Tokiya.com.tw
SEO Site Score, overview, meta information, keywords consistency, whois data, backlinks counter, usability, page insights, mobile friendliness, speed tips for Tokiya.com.tw
<H1> | <H2> | <H3> | <H4> | <H5> | <H6> |
---|---|---|---|---|---|
0 | 0 | 3 | 5 | 0 | 0 |
<H3> Menu陶‧料理 </H3> |
<H3> News陶‧好康 </H3> |
<H3> Store陶‧門市 </H3> |
陶板屋 和風創作料理
tokiya.com.tw/
陶板屋和風創作料理,打開陶板屋這本美味之書,遇見 春風有理,人文饗宴。
Keywords | Freq | Title | Desc | <H> |
---|---|---|---|---|
news | 1 | |||
查看菜色 | 1 | |||
查看好康 | 1 | |||
store陶‧門市尋找與家人相聚的地點 | 1 |
Text content size | 741 bytes |
Total HTML size | 6975 bytes |
Domain Age: 51 Years, 178 Days
Created Date: 1st-Jan-1970
Updated Date: Not Available
Expiry Date: 1st-Jan-1970
Domain Name: tokiya.com.tw |
Domain Status: clientTransferProhibited |
Registrant: |
王品餐飲股份有限公司 |
WANG STEAK HOUSE CORP.--HEADQUARTERS |
Tokiya.com.tw desktop website speed is slow. Page speed is important for both search engines and visitors end.
Domains (TLD) | Status |
---|---|
tokiya.com | Already Registered |
tokiya.net | Already Registered |
tokiya.org | Already Registered |
tokiya.biz | Already Registered |
tokiya.io | Already Registered |
Domains (TLD) | Status |
---|---|
rokiya.tw | Available |
fokiya.tw | Available |
gokiya.tw | Available |
hokiya.tw | Available |
yokiya.tw | Available |
Tokiya.com.tw mobile website speed is slow. Page speed is important for both search engines and visitors end.
Server IP | Server Location | Service Provider |
---|---|---|
104.26.10.40 | United States | Cloudflare |
Anchor | Type | Follow |
---|---|---|
海味旬鮮!【軟殼蝦玉子捲佐干貝】& 【海老天婦羅野菜捲餅】新菜登場~ | Internal Links | Dofollow |
【陶心會員獨享優惠】入會享和食升級;當月壽星享75折;累積消費還享多重好禮,火熱加入中→ | Internal Links | Dofollow |
查看菜色 | Internal Links | Dofollow |
查看好康 | Internal Links | Dofollow |
王品集團聲明-防詐騙公告 | External Links | Dofollow |
Social
Social Data
Cost and overhead previously rendered this semi-public form of communication unfeasible.
But advances in social networking technology from 2004-2010 has made broader concepts of sharing possible.